Seafood Buffet 2.0
Back by popular demand, join us every Saturday throughout February, March and April with our new Seafood Buffet 2.0 - the new way to buffet where we bring the food to you!
For a seafood lover's dream - indulge in bottomless seafood platters from fresh locally sourced suppliers, with our new addition Alaskan King Crab. Enjoy our old favourites including freshly shucked oysters, Balmain bugs, freshwater prawns, whole fish and our famous Singaporean Chilli Crab dish taken from award-winning chef and author, Tony Khoo.
To further tantalise your tastebuds, enjoy another new addition with our newly created dessert experience, including a five-tier chocolate fountain.
Bookings of 4 or more adults will receive a complimentary bottle of wine. All guests will receive complimentary parking, subject to availability.