Enjoy the most romantic evening of the year and treat your special someone to a special dinner at Champs Bar & Dining located inside Rydges Parramatta. Receive a glass of bubbles on arrival before a delightful 3-course dinner for two carefully curated by our talented chefs.
VALENTINE’S DAY MENU
Shared Seafood Tasting Plate (gf)
- Yellowfin Tuna, Szechuan Seared, Citrus Avocado Mousse, Squid Ink Dust
- Pan Seared Scallops, Gazpacho Salad, Salmon Roe, Beetroot Foam
- Coffs Harbour Oysters, Kilpatrick, Yuzu & Champagne Jelly
- Deconstructed Beef Wellington, Sauteed Spinach, Smoked Mushroom Puree, Goats Cheese Puffs, Dehydrated Prosciutto OR;
- Duo of Spatchcock, Herb Polenta Bake, Pencil Asparagus, Heirloom Carrots, Chorizo Crumb (gf) OR
- Sweet Potato Gnocchi, Shiitake Mushrooms, Asparagus, Zucchini Flower, Spiced Carrot Puree (v)
- Chocolate Sphere, White Chocolate Semifreddo, Hot Salted Caramel, Fresh Berries
Limited seats available. Bookings are essential. For more information, please visit the Rydges Parramatta website.