Sahara

Not to be missed is the Turkish Brekky: a mezza plate of olives, fetta, turkish sujuk ( a spicy grilled sausage), scrambled eggs, cucumber and tomato. Turkish bread is baked on premises.

Mamma’s Omelette is also worth a try with baby spinach and fetta. 

Locals can’t go past the Sahara Benedict of smoked salmon ‘Pastirma’.

For dinner there’s oven braised lamb shanks with garlic and herb mash ($26.90) or the 'adana shish' of seasoned minced lamb on skewers, a specialty of the house, served with garlic aioli and pilaf rice $21.90.

Other info

The Westfield precinct is serviced by the free 'Loop' bus; the route includes Phillip Street restaurants, Parramatta Station, Westfield, Parramatta Park, Riverside Theatres, Parramatta Stadium, the Leagues and RSL clubs, and Eat Street (Church Street).