Courtney’s Brasserie

Celebrating their 25th anniversary, there’s always something new to try at Courtney’s; one of the city’s finest dining rooms. The food here is decidedly Modern Australian with touches of Asian and Italian influence. Housed in a historic cottage, it’s a great venue for a special dinner or even a working lunch!

An emphasis on sourcing local ingredients directly from farmers and producers results in a dynamic seasonal menu that changes almost daily. Take full advantage of this consideration and try a 7 course degustation from $79 per person or $156 per person with matching wines (from Tuesday – Saturday only).

While the selection changes often, you can expect to find signature desserts such as the delightfully light berry soufflé or vanilla bean crème brulee. A wide selection of Australian wines is also available. Courtney’s is featured in the Sydney Morning Herald’s Good Food Guide 2010 edition.

Other info

The ferry arrives at the end of Phillip Street. See the ferry timetable here.

Phillip Street is also serviced by the free 'Loop' bus; Phillip Street restaurants, Parramatta Station, Westfield, Parramatta Park, the Leagues and RSL clubs, and Eat Street (Church Street).