Thai Garden House

A quaint cottage with a vibrant atmosphere, here you will find an extensive menu of Thai favourites including soups, noodles, curries and stir-fries, as well as blackboard specials made with local seasonal produce to satisfy any palate.

Some of Thai Garden’s standout dishes are the 'chilli flounder'; whole crispy fried fish topped with fresh chilli and lime sauce ($25.90), the traditional ‘yellow pork curry’ with baby onion, potatoes, cauliflower and fresh tomato ($15.50), or the signature dish of 'crispy quail'; marinated with Thai herbs and spices of lemongrass, coriander and chilli. This golden deep-fried quail is loaded with flavour and served with fresh chilli and lime sauce ($15.50)

Takeaway and home delivery are available and the restaurant caters for functions with seating for up to 60 people. The pretty alfresco dining area seats 40+ people.

Groups of 15 or more can choose from 6 well-priced banquet menus starting from $25 per person.