Jaipur Masala

New and spacious, this is the Indian restaurant for spice lovers. Known for their homestyle cooking, you’ll find some non-typical Indian fare on this diverse menu. Everything is good, especially the North Indian style 'bhatha'; baked eggplant marinated in herbs and spices. You can smell the fragrant cloves, tumeric and cinnamon as this dish arrives. 'gatta curry' is popular with vegetarians and so too is the 'bhindi masala' made with bitter okra. A never-fail crowd pleaser is the ‘rocket dosa'; hot and spicy vegetables wrapped in a thin Indian style crepe.