Silks at Parramatta
A new venue with plenty of traditional Indian dishes, including a good selection of vegetarian options. A range of curries with varying degrees of spice are on offer as well as treats from the Tandoor oven.
Try the 'chicken kerahi'; a Pakistani-style dry curry, or the 'panak paneer', a curry of spinach and cheese (the most popular vegetarian option).
Also recommended are the 'chicken tikka' from the Tandoor and the 'butter chicken'.
Lunchtime specials start at just $7.50 on weekdays.
