Phó Pasteur
A no-frills Vietnamese eatery, Pho is the order of the day here. The noodle soup traditionally made with beef is also offered with chicken. Pick and choose what herbs to add to your steaming bowl from the plate of condiments on the table, don’t forget a squeeze of lemon for extra zing. Fried Chicken on tomato rice is a regular lunchtime meal, so too the crunchy spring rolls.
