Spice of Life
One of Australia’s largest Indian restaurants has recently opened in Harris Park with the capacity to cater for up to 500 guests, and the extensive a-la-carte menu covers all the major regional Indian cuisines. Try the spicy coconut chicken cooked with dried red chilli, mustard seeds and curry leaves ($15), or the 'lamb haidrabadi biryani' which consists of basmati rice cooked in a special pot with garam masala, curry leaves an poppy seeds served with a cooling raita ($14).
