Kem Cho!
New to Station Street, this spacious and ultra-clean Indian restaurant is just moments from the Parramatta CBD and offers an excellent selection of vegetarian and meat dishes. Try the crispy samosas made with potato and chick peas, fresh coriander, cumin and spices served with tamarind sauce ($4.90) or the chicken tikka straight from the tandoor ($9.90). Curries range across mango chicken, lamb vindaloo and fish curry varieties (from $13.90).
