Ginger Indian
Traditional home-style Indian cuisine in a modern setting, this stylish restaurant does the classics well. For starters try the Boti Kebab; diced lamb marinated in delicate spices, baked in a tandoor oven and served with yoghurt ($8.90). For curries, there’s the Achari Chicken ($14.90) – cooked in pickles and served spicy, lamb korma ($14.90) and the prawn Malai curry, a Goan specialty ($16.90).
