Temasek Restaurant
Temasek has something of a cult status. Diners travel from across Sydney to experience its authentic Singaporean and Malaysian Cuisine.
Lunch Specials from Tuesday to Friday are popular with the work crowd with meals like dry curry chicken noodle, nasi goreng and chicken laksa for under $10 (From 11.30-2.30pm only).
For dinner, it’s best known for 'char kway teow' – flat rice noodles fried with chinese sausage, prawns, beansprouts and soy ($12.50), 'sambal belacaan' of French beans ($16.80) and the beef rendang simmered with fresh ground spices and coconut broth ($17.80)
Lunch Specials from Tuesday to Friday are popular with the work crowd with meals like dry curry chicken noodle, nasi goreng and chicken laksa for under $10 (From 11.30-2.30pm only).
For dinner, it’s best known for 'char kway teow' – flat rice noodles fried with chinese sausage, prawns, beansprouts and soy ($12.50), 'sambal belacaan' of French beans ($16.80) and the beef rendang simmered with fresh ground spices and coconut broth ($17.80)
