Two Forks Restaurant (The Sebel Parramatta)
Two Forks Restaurant at The Sebel Parramatta offers a mouth-watering menu within a modern setting.
Chef Mohammed Taheri brings a wealth of international fine dining experience and a unique approach to modern food.
House specialties include Grilled Beef Carpaccio with sauteed swiss brown mushrooms, guacamole and extra virgin olive oil ($15), Portuguese chicken and lamb skewers from $26 or the unbeatable Angus Steak Diane from $34.
Accommodation and conferencing services are also provided by the hotel. Parking on-site: $6 half day, $12 full day.
Other info
The ferry arrives at the end of Phillip Street which is 5 minutes from Eat Street. See the ferry timetable here.
Church Street is serviced by the free 'Loop' bus; the route includes Phillip Street restaurants, Parramatta Station, Westfield, Parramatta Park, Riverside Theatres, Parramatta Stadium, the Leagues and RSL clubs, and Eat Street (Church Street).
